INTAKES OF CULINARY HERBS AND SPICES FROM A FOOD FREQUENCY QUESTIONNAIRE EVALUATED AGAINST 28-DAYS ESTIMATED RECORDS

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Abstract Background Worldwide, herbs and spices are much used food flavourings.However, little data exist regarding actual dietary intake of culinary herbs and spices.We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on phytochemical rich food, including herbs and spices.The aim of

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Clinical Response to Gefitinib Retreatment of Lung Adenocarcinoma Patients Who Benefited from An Initial Gefitinib Therapy: A Retrospective Analysis

Background and objective Gefitinib is an epidermal growth factor receptor-tyrosine kinase inhibitor (EGFR-TKI) that has been widely used for the treatment of non-small cell lung cancer (NSCLC).It is most effective in women, as well as in patients who have never smoked, have pulmonary adenocarcinomas, or are of Asian origin.Several treatment options

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